Oh My! I am running so far behind with my Blog posts lately… But this cake is so good you will be making up excuses to make it! Easter isn’t the only time of year for carrot cake 😉
Let me give you a glimpse into my Easter Sunday! We started the day with cinnamon bites (crescents I turned into little cinnamon rolls) with homemade icing and some coffee. My husband and I had a leisure full morning watching the History channel while we enjoyed our breakfast and coffee. Then (after showers and clothes) we were off to my grandparents place for Easter dinner! I love my family get-togethers! We share stories and joke around, giving each other a hard time. Potluck is tradition in my family, everyone is assigned a part of the meal to bring (i.e. Meat, vegetable, dessert… ect). This Easter I was assigned the dessert 🙂 I love baking so I was more than happy to oblige. I had never made a carrot cake from scratch before so I decided to give it a try and I must say, it turned out great! You can find the full recipe at the end of this post or continue reading for step by step instructions.
