Meal Prep Power Bowl

I love big batch meal prepped lunches! Less work and less decisions throughout my day is always appreciated. This healthy meal is easy to make and super delicious!

Instructions:

  • 2 cups Quinoa
  • 2 medium purple sweet potatoes, Diced
  • 1 cup broccoli
  • 2 cups halved brussel sprouts
  • 1 cup diced bell peppers
  • 1/2 cup sliced zucchini
  • 1/2 cup sliced squash
  • Season Salt (to taste)
  • Z’hatar seasoning (to taste)
  • salt & pepper (to taste)
  • Olive oil

Instructions:

  • Cook quinoa per package instructions or in your favorite way.
  • Preheat oven to 400 degrees.
  • In a medium bowl toss the sweet potatoes in olive oil and season with season salt.
  • In a large bowl toss the veggies in olive oil and season with Z’hatar, salt and pepper.
  • On one prepped backing sheet add a single layer of diced sweet potato (you may need to do this in batches).
  • On a second prepped backing sheet add a single layer of veggie mix (you may need to do this in batches).
  • Cook the potatoes for 30-40 minutes until cooked through.
  • Cook the veggies 20-30 minutes until roasted to desired consistency.
  • Continue roasting batches until all veggies and potatoes are cooked.
  • In a large bowl combine quinoa, veggies and potatoes and mix until combined.

This meal is so filling, healthy and delicious! Store in an airtight container in the fridge for up to a week (if it lasts that long!).

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