Spring has arrived and on the sporadic beautiful days when it's not raining, it's nice to have an easy and light dinner in your back pocket. This fresh but hearty meal is the perfect transition from the cold winter days to the freshness of spring.
The Joy of Food
Experimenting in the kitchen feeds both the body and the soul! Find inspiration and make it your own!
Leek & Spinach Spanakopita
To wrap up our celebration of Leeks I decided to make a Greek classic! Today, spanakopita is one of the most popular snacks in Greece and is increasingly available all over the world. These are so easy to make yourself!
Leek and Potato Soup
This soup is seriously delicious, healthy and easy to make! Join me on another adventure into world of leeks!
Leek and Onion Tart
Leeks are the outside your comfort zone food of the month! You can't really go wrong with this versatile vegetable. This tart is light, decadent and beautiful! This is perfect for a light lunch or part of a pot luck.
Potato Leek Quiche
Let's talk Leeks! Experimenting with leeks has been really fun! I made this dish for dinner but it would also be fantastic for brunch!
Top 5 Make Ahead Freezer Breakfasts
When you want breakfast but you don't have time to make an elaborate, delicious meal to start your day. Here are my Top 5 Make Ahead Freezer Breakfasts to help you start your day fast but right!
Eggplant Gratin
Another delicious way to incorporate eggplant into your weekly meal lineup! This simple dish is sure to impress!
Food From Other Cultures
We live in a world of inspiration available at our fingertips from across the globe! A country's food tells you a lot about their culture. Expand your horizons not only through tastes but also in the history behind these other cultures.
Stuffed Eggplant Boats
I love Mediterranean influence! The flavors are decadent but they food is often healthier than our western diet. This easy weeknight eggplant meal is a family favorite!
Air Fried Eggplant Nuggets 3 Ways
I have had so many people tell me they have no idea what to do with an eggplant. This is no excuse! It is incredibly versatile and can be baked, roasted, grilled, fried or sautéed. Because it has such a mild flavor we have found it to be an excellent meat substitute with the right seasonings. It goes well with just about anything and can the be main focus of a meal or an impressive side dish.
