When Winter is on the way out and the sun begins to shine again I always feel inspired to seek out signs of Spring! Now that we are officially in the early days of Spring I challenge you to get outside and look closely for those signs of Spring!
This soup is seriously delicious, healthy and easy to make! Join me on another adventure into world of leeks!
The Spring Equinox this year is March 20th 2021! My favorite thing about the Equinox is the perfect balance! I personally find so much, power, peace and joy in the balance of it! Here are my favorite ways to celebrate! Try a few and see if the changing of the seasons change your life too!
Leeks are the outside your comfort zone food of the month! You can't really go wrong with this versatile vegetable. This tart is light, decadent and beautiful! This is perfect for a light lunch or part of a pot luck.
When Winter starts to fade and every now and then a day pops up with sunshine and slightly warmer weather I start getting the itch to throw open the windows and knock down the cobwebs! Is there anything more satisfying then kicking the doom and gloom of winter out of your house with a good scrub and purge?
Let's talk Leeks! Experimenting with leeks has been really fun! I made this dish for dinner but it would also be fantastic for brunch!
When you want breakfast but you don't have time to make an elaborate, delicious meal to start your day. Here are my Top 5 Make Ahead Freezer Breakfasts to help you start your day fast but right!
Right now, I know Spring seems really far away... Hold on! Spring is almost here and soon change and new life will be all around us! Bringing hope and the promise of new beginnings!
Another delicious way to incorporate eggplant into your weekly meal lineup! This simple dish is sure to impress!
We live in a world of inspiration available at our fingertips from across the globe! A country's food tells you a lot about their culture. Expand your horizons not only through tastes but also in the history behind these other cultures.