To wrap up our celebration of Leeks I decided to make a Greek classic! Today, spanakopita is one of the most popular snacks in Greece and is increasingly available all over the world. These are so easy to make yourself!
This soup is seriously delicious, healthy and easy to make! Join me on another adventure into world of leeks!
Leeks are the outside your comfort zone food of the month! You can't really go wrong with this versatile vegetable. This tart is light, decadent and beautiful! This is perfect for a light lunch or part of a pot luck.
Let's talk Leeks! Experimenting with leeks has been really fun! I made this dish for dinner but it would also be fantastic for brunch!
When you want breakfast but you don't have time to make an elaborate, delicious meal to start your day. Here are my Top 5 Make Ahead Freezer Breakfasts to help you start your day fast but right!
When the weather turns cold and darkness starts creeping in before dinner time, comfort food becomes a treasure! This fish pie is a new family favorite around my house!
What is better than a soft, warm, chocolatey muffin on a cold Fall morning? How about a healthy, soft, warm, chocolatey muffin!
Tuscan Salmon with Parmesan Brussels Sprouts! This healthy and delicious weeknight meal takes only 30 minutes start to finish!
As the weather turns colder something deep inside sparks the undeniable longing for sweaters, pumpkin patches and of course warm, delicious, comfort food! Nothing says Autumn comfort food better than chili! In my families case it has to be this amazing(ly easy) homemade vegetarian chili!