Spring has arrived and on the sporadic beautiful days when it's not raining, it's nice to have an easy and light dinner in your back pocket. This fresh but hearty meal is the perfect transition from the cold winter days to the freshness of spring.
To wrap up our celebration of Leeks I decided to make a Greek classic! Today, spanakopita is one of the most popular snacks in Greece and is increasingly available all over the world. These are so easy to make yourself!
Leeks are the outside your comfort zone food of the month! You can't really go wrong with this versatile vegetable. This tart is light, decadent and beautiful! This is perfect for a light lunch or part of a pot luck.